Immediate Pot Hawaiian Hen and Rice is a scrumptious one-pot meal. Each youngsters and adults love this recipe, with candy pineapple chunks, tender rooster, and a candy & tangy sauce. The rice cooks similtaneously the meat and sauce. Strain cooker Hawaiian rooster and Rice is a one-pot meal!
Immediate Pot Hawaiian Hen and Rice
In the present day’s recipe is for a strain cooker Hawaiian Hen with rice, and it has numerous tender rooster and candy pineapple chunks in it!
This recipe is a bit more superior, however not tough. Simply comply with together with the steps within the recipe card and you’ll be consuming this scrumptious Hawaiian Hen very quickly!
Why do you’re taking out the bell pepper?
Bell peppers prepare dinner to finish mush if left on this recipe for the complete prepare dinner time. By sautéing them and taking them out, we will add them again in after strain cooking. They’ll have stored extra of their crispness!
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What’s a tall legged trivet and why do I would like one?
It’s only a trivet (or rack) that has legs which might be 3 inches tall. The trivet will clear the meals on the underside, and maintain the pan of rice on prime.
This methodology is named “Pan-in-Pot” or “Pot-in-Pot” cooking. You will discover a Tall Legged Trivet right here (affiliate).
See the instance beneath:
What’s that pan you might be utilizing?
I choose to prepare dinner my PIP (Pot-in-Pot) recipes in high quality steel (stainless) container. I like that it cooks meals sooner than ceramic, and the scale is ideal (7″x3″).
The pan pictured is considered one of two pans that comes with the Aozita Stackable Stainless set (affiliate). I take advantage of this set of pans loads!
You will notice this pan in these recipes: Bread Pudding, Stuffing, Egg Loaf, and naturally any recipe that you may prepare dinner the rice PIP with it.
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Immediate Pot Hawaiian Hen and Rice is a scrumptious one-pot meal with candy pineapple chunks, tender rooster, and a candy & tangy sauce. The rice cooks similtaneously the rooster!
- 2 lbs Skinless Boneless Hen Breasts (about 3-4) minimize barely bigger than chunk sized items
- 2 tsp Kosher Salt, divided
- 1/2 tsp Pepper
- 2 1/2 Tbsp Cooking Oil, divided
- 1 Crimson or Inexperienced Bell Pepper, massive cube
- 1 sm Candy Onion, chopped
- 2 tsp Ginger, grated (or 1 tsp powdered)
- 4 cloves Garlic, finely minced
- 1/4 tsp Crimson Pepper Flakes, or extra to style
- 1 (20 oz) can Pineapple Chunks in Juice
- 3/4 cup Barbecue Sauce, (one thing smoky and just a bit candy, not honey)
- 1/3 cup Brown Sugar
- 3 tsp Apple Cider Vinegar
- 3 Tbsp Corn Starch
- 4 Tbsp Chilly Water
- 2 Inexperienced Onions, sliced
- 2 cups White Lengthy Grain Rice, effectively rinsed
- 2 cups Water
Salt and pepper the rooster items, saving 1 tsp of the salt for later.Put aside.
Activate the Sauté setting. When it’s sizzling, add half of the oil, then add the bell pepper. Cook dinner simply till softened, then take away to a plate and put aside.
Add the remaining oil, then add the rooster. Cook dinner, turning each couple of minutes, simply to get somewhat colour on the skin.
Add the onion, stir and sauté for a few minutes.
Add the ginger, garlic, remaining 1 tsp salt, and pink pepper flakes. Cook dinner, stirring often, for a minute.
Add the can of pineapple chunks, together with the juice. Do not stir.
Pour over the BBQ sauce, however do not stir.
Place a protracted legged trivet within the pan proper on the rooster and pineapple. Make certain the legs of the trivet are about 3″ tall.
Set the pan of rice on the trivet.
Cancel the Sauté setting. Shut the lid and set the steam launch knob to the Sealing place.
Press the Strain Cook dinner/Handbook button or dial, then the +/- button or dial to pick 3 minutes. Excessive Strain. The pot will take a number of minutes to come back to strain.
When the prepare dinner cycle has completed, flip off the pot and let it sit undisturbed for 10 minutes. Then flip the steam launch knob to the Venting place to launch the remaining steam/strain.
When the pin within the lid drops again down, open the lid. Take away the pan of rice to a warmth secure floor (watch out!). Take out the trivet.
Add the brown sugar and the apple cider vinegar to the rooster within the pot. Stir. Style and alter salt, if wanted.
Activate the Sauté setting and add the corn starch slurry. Stir. When thickened, flip off the pot.
Add the bell peppers again in and stir.
Fluff the rice with a fork and serve the Hawaiian rooster over the rice. Garnish with inexperienced onion.
RESOURCES TO MAKE Immediate Pot Hawaiian Hen recipe and extra
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