Instantaneous Pot Taco Pie is a tasty and enjoyable recipe to make in your electrical strain cooker. The layers of tortillas and taco meat filling are really easy to place collectively. This strain cooker Taco Pie recipe is scrumptious, and child, husband, and spouse accredited!
Instantaneous Pot Taco Pie
Instantaneous Pot Taco pie is 4 layers of yum! You may alter it to be spicier, cheesier, and even saucier, when you use the non-obligatory enchilada sauce (not used within the pictured dish).
The PIP (Pan-in-Pot) Technique
This strain cooker Taco Pie recipe makes use of the PIP (Pan-in-Pot) methodology.
This implies you’ll assemble the Taco Pie in a pan very similar to a cake pan, then cowl it and place that pan into the strain cooker’s stainless pot (with water beneath) to prepare dinner.
Make certain that the stainless pot that got here along with your strain cooker has 1 1/2 cups of water in it, and that you just set the pan on a trivet/rack within the pot. You don’t ever need a PIP pan straight touching the underside of the stainless pot.
For this Taco Pie recipe you need to use any dimension of strain cooker. The dimensions of the pan that the Taco Pie cooks in needs to be as near the dimensions of the tortillas as you’ll find.
I’m utilizing a 6 qt Instantaneous Pot® with the trivet/rack that got here with it. The Taco Pie is in a 7″x3″ push pan that I take advantage of for cheesecakes and lasagna.
Strive Making Do-it-yourself Taco Seasoning
I make my very own Simple Taco Seasoning, and use it for any recipe that requires a type of taco seasoning packets. I make a double batch at a time, and love being able to regulate the salt and the warmth. Strive it, it’s enjoyable to make your personal!
Simple Steps to Make Stress Cooker Taco Pie
Assemble all the components, prepare dinner the meat, and begin layering. It’s enjoyable. Even the children might help with this half.
• Place a tortilla in a sprayed 7″x3″ pan (springform or push pan). Then unfold some refried beans onto it.
• Add some shredded cheese. Then add one other tortilla, and repeat.
• Place some foil on the pan to maintain the water out.
• Stress prepare dinner. When performed, add cheese on high and broil or air fry.
• Let sit for a couple of minutes to arrange, then serve your scrumptious Instantaneous Pot Taco Pie!
How To Get the Taco Pie Out of Push Pan
Right here is an instance of utilizing a can to set the push pan on to get the Taco Pie out (utilizing my scrumptious Instantaneous Pot Veggie Tortilla Pie).
You’ll set the pan on a big can and gently, however firmly, push straight down.Tortillas, refried beans, salsa, meat, and cheese come collectively to create a layered Mexican Pie! Delicioso!
- 1 lb Lean Floor Beef or Turkey (93% lean is good)
- 1 1 oz Taco Seasoning Packet (or 3 Tbsp of my Do-it-yourself Taco Seasoning)
- 1 1/2 cups Refried Beans
- 1/3 cup Salsa
- (4) 8 inch Flour Tortillas (can use corn, however they’re extra fragile)
- 1/4 cup Enchilada Sauce (non-obligatory)
- 2 1/2 cups Shredded Cheese or extra if desired. (I take advantage of sharp cheddar and Monterey Jack mix. It’s also possible to use colby jack)
- Bitter Cream
- Additional Salsa
- Scorching Sauce
Use the Sauté setting in your strain cooker (or use a frying pan) to brown the meat, stirring within the taco seasoning in about midway by way of. Cook dinner meat till performed. Put aside. Cancel the sauté setting.
Wash/Rinse out the pot and put 1 1/2 cups of water in it.
Combine the refried beans with the salsa.
Spray a 7″x3″ springform or push pan with cooking spray. Place 1 of the tortillas within the backside of the pan and unfold 1/2 cup of the refried bean combination over it.
Sprinkle on 1 cup of the meat evenly, (then 1/4 cup enchilada sauce, if utilizing) then 1 cup of the cheese.
Place a second tortilla within the pan, then 1/2 cup of the refried bean combination, 1 cup of the meat, after which 1/2 cup of the cheese (the primary layer has 1 cup of cheese, that’s appropriate).
Place a 3rd tortilla in, then 1/2 cup refried bean combination, 1 cup of the meat, and 1/2 cup of cheese.
Place the ultimate tortilla on and gently press in place.
Cowl the pan with foil and place on the trivet/rack, and use the handles to position them within the pot. It’s also possible to use a sling, and set the pan on the trivet that you’ll put within the pot first.
Place the lid on the pot and lock in place. Flip the steam launch knob to the Sealing place.
Press the Stress Cook dinner/Handbook button (or dial) and use the + or – button (or dial) to decide on 17 minutes, and Excessive strain.
When the cooking cycle has ended, let the pot sit undisturbed for 10 minutes (10 minute Pure Launch). Then flip the steam launch knob to the Venting place to launch the rest of the steam/strain.
After the pin within the lid drops, open the lid. Use silicone mitts, or oven mitts to fastidiously take away the pan and trivet. When you used a sling, collect up the 2 ends of the sling and thoroughly raise out the pan to a cooling rack. Be very cautious because the pan and the water is sizzling.
Flip in your broiler to 450° (F). Take away the foil from the pan and sprinkle on the remaining 1/2 cup of cheese (or extra, as much as 1 cup).
Place the pan on the center oven rack and let the cheese brown to your required quantity. Do not depart it unattended because it might get too brown when you do not watch it!
Take away from oven to a plate and let it sit for a couple of minutes to arrange and funky a bit.
Run a butter knife across the edge to loosen it. Fastidiously unlock the springform pan and raise the ring off. Use a spatula to slip pie off of the pan backside, or simply depart it and serve from it.
When you used a push pan, loosen the sting with a knife, and set a big can on a plate and set the pan on high of the can and gently push downward. The pie can be sitting on the pan backside. Very fastidiously slide the pie onto one other plate and serve from there. Use warning as will probably be sizzling.
Minimize pie into desired serving sizes and garnish along with your alternative of bitter cream, salsa, lime wedges, chopped cilantro, and so forth.
Recipe for my do-it-yourself Simple Taco Seasoning right here