On the spot Pot Bone-In Ham

On the spot Pot Bone-In Ham

Instant Pot Bone-in Ham turns out juicy and flavorful in a fraction of the time it takes to cook it in the oven! Making a ham in the Instant Pot is my favorite way to cook this Holiday staple. Adding some delicious seasonings and flavorings to this pressure cooker ham recipe makes it really special!…

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On the spot Pot Bone-in Ham seems juicy and flavorful in a fraction of the time it takes to cook dinner it within the oven! Making a ham within the On the spot Pot is my favourite option to cook dinner this Vacation staple. Including some scrumptious seasonings and flavorings to this strain cooker ham recipe makes it actually particular! When you make an On the spot Pot Ham, you’ll find it irresistible!

Bone-in Ham on turquoise plate with fork and green leaf garnish

Initially revealed 10/25/17 [updated 11/2019]

On the spot Pot Bone-In Ham

I believe it’s humorous how ham and turkey turned a few times a 12 months meals for many of us in America. We’d have lunch meats and floor variations, however to make a ham or turkey isn’t a frequent occurring in most of our kitchens!

Yearly I cook dinner 2 hams, one for Easter, and one for Christmas. All the time within the oven, and it at all times takes up the oven house so I can’t make the perimeters conveniently.

After I acquired my On the spot Pot I made a decision to provide it a strive. It turned out actually moist and scrumptious! Now I solely make ham within the On the spot Pot, and have my oven freed up for every little thing else! The On the spot Pot ham truly cooks sooner than a few of the casseroles!

What I’ve seen is that utilizing my On the spot Pot has allowed me to cook dinner these time intensive meats and dishes extra actually because it simply doesn’t take as lengthy! I’m loopy in regards to the selection we eat for the reason that IP got here to dwell with us!

Bone-in Ham on baking sheet with pressure cooker in background

This On the spot Pot Bone-in Ham is completed in about an hour. It takes about 13 minutes to warmth up the pot and get it to strain, 15 to 25 minutes of cook dinner time, relying on how thick/massive the ham is, and 25 minutes of pure strain launch!

Permit your self some additional time in case you could add a couple of minutes to the cook dinner time. It’s good to have the ham executed first, then the remainder of the meal shortly after.

I want to make use of a bone-in, UNCUT ham. I discover that these retain extra moisture. Should you use a spiral lower ham, drastically cut back the cook dinner time (see recipe card).

add cloves and dry mustard to the pineapple juice

Cooked in pineapple juice, together with a little bit spice provides the strain cooker ham that Vacation taste, and the drippings make a wonderful glaze and gravy!

poured honey over the ham in pressure cooker pot

I pour some honey over the On the spot Pot ham proper earlier than I shut the lid.

Close up of Bone-in Ham on turquoise plate

The meat is juicy and scrumptious. Prepared for carving. Take pleasure in your strain cooker ham!

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Bone-in Ham on turquoise plate with fork and green leaf garnish
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On the spot Pot Bone-in Ham
Prep Time
15 minutes

Cook dinner Time
22 minutes

NPR
25 minutes

Whole Time
1 hr 2 minutes

 

On the spot Pot Bone-in Ham cooks in about an hour and is juicy and scrumptious! This recipe is for an uncut, precooked ham.

Course: Dinner, Primary Course
Delicacies: American, Vacation
Key phrase: strain cooker ham recipe
Servings: 5 – 10
Energy: 141 kcal
Writer: Sandy Clifton

Elements
  • 1 (3-8 lb) Bone-in Ham* (Uncut, Cooked shank or butt “portion”)
  • 2 (20 oz) cans Pineapple Chunks (with juice.Stir properly.

  • Place the ham on a trivet (I like to make use of a silicone steamer with handles) within the pot with the fats facet up. If it does not match properly, lower off a bit and match it into the pot alongside facet the bigger piece (you might want to cut back the cook dinner time from the unique weight because the ham will likely be smaller after reducing off a bit.).

    Be sure the ham is under the extent of the pot so the lid goes on with out obstruction. I can match a 8-9 lb ham in my 8 quart On the spot Pot, and a 6-7 lb ham in my 6 qt.

  • Pour the honey over the ham.

  • Place the lid on the On the spot Pot and set the steam launch knob to the Sealing place.

  • Press the Strain Cook dinner button (or Guide) after which the + or – button to decide on the cook dinner time in minutes.

  • Your ham’s cook dinner time will depend upon the load/thickness. Use Excessive strain. That is for a bone-in UNCUT ham.

    4-5 kilos – 12 minutes plus 25 minutes Pure Launch

    6-7 kilos – 17 minutes plus 25 minutes Pure Launch

    8-9 kilos – 22 minutes plus 25 minutes Pure Launch

    (For a spiral lower ham, solely cook dinner 3 minutes with a 15 minute NPR).

  • When cooking cycle has ended, let the pot naturally launch strain for 25 minutes. Then manually launch the remaining strain by turning the steam launch knob to Venting.

  • When the pin within the lid drops, open the lid and take the temperature of the ham. It ought to learn 100°-115° F which is okay for a totally cooked ham. Keep in mind, you’re simply reheating it.

    If the ham is under 85° F, place the lid again on and strain cook dinner it for an additional 3 minutes and 10 minutes Pure Launch.

  • Rigorously take away the ham to a baking sheet.

  • Ladle the liquid from the pot to a fats separator (straining out the pineapple chunks) and discard the additional fats. Then add the defatted liquid and pineapple chunks again into the pot. 

  • Activate the Sauté setting (Low or Much less temperature).

  • Combine in half of the brown sugar. Style and modify sugar, mustard, or cloves, if desired.

  • Combine the corn starch and reserved pineapple juice collectively to make a slurry. Add the slurry to the simmering liquid and stir till it’s thickened. Then flip off the pot.

  • If You Need To Glaze/Caramelize the Outdoors of the Ham
  • Activate the broiler to 425°.

  • Pour a few of the glaze over the ham and place the ham underneath the broiler to caramelize for a couple of minutes. Verify it typically to ensure it does not burn! 

  • Take away ham from oven to a serving platter and serve. Serve the remaining glaze as a gravy.

  • Recipe Notes

    *The thickness of the ham will have an effect on cook dinner time, as will larger altitudes (3000 ft or larger add extra time).

    **Permit your self some additional time in case you could add a couple of minutes to the cook dinner time. It is good to have the ham executed first, then the remainder of the meal shortly after.

    RESOURCES TO MAKE On the spot Pot Ham

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