Immediate Pot Beef Barley Vegetable Soup

Immediate Pot Beef Barley Vegetable Soup

Instant Pot Beef Barley Vegetable Soup is total comfort food! A wonderful one-pot meal. This pressure cooker beef barley vegetable soup recipe has chunks of tender beef, carrots, cabbage, potatoes and more. An old fashioned, hearty beef barley soup. Originally published on 9/28/2017 Instant Pot Beef Barley Vegetable Soup This is a fun recipe for…

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Immediate Pot Beef Barley Vegetable Soup is whole consolation meals! A beautiful one-pot meal. This strain cooker beef barley vegetable soup recipe has chunks of tender beef, carrots, cabbage, potatoes and extra. An quaint, hearty beef barley soup.

Instant Pot Beef Barley Vegetable Soup in a white bowl with spoon next to two rolls

Initially printed on 9/28/2017

Immediate Pot Beef Barley Vegetable Soup

This can be a enjoyable recipe for me, and I’m proud to be sharing it with you! This recipe was initially my Nana’s, and was for a range prime strain cooker. I tailored it for an electrical strain cooker.

What’s the Greatest Meat to Use for Beef Barley Soup?

I favor a cubed Chuck Roast for this beef barley soup within the Immediate Pot. The meat turns into very tender and has plenty of taste.

You can too use the pre-cut stew meat that you just discover within the grocery retailer, or minimize up a roast that you’ve readily available.

A number of of my readers have advised me that they made this recipe with Venison or Elk meat with fabulous outcomes!

Vegetable Substitutions

The greens on this strain cooker beef barley vegetable soup recipe are fundamental: potato, carrot, cabbage, celery, tomatoes. Very similar to you’ll discover in a beef stew recipe.

You can additionally add or substitute mushrooms, turnips, rutabagas, inexperienced beans, or another hearty vegetable.

Remember that this soup has an extended cook dinner time (due to the meat), so the veggies will probably be tender. Chopping the greens in bigger items will assist with them not being quits as tender.

Close up of Beef Barley Vegetable Soup in white bowl with spoon

This can be a very hearty soup, it feels heat and good in your stomach! It’s actually a one-pot meal. All you want is a few bread or biscuits, and also you’re good to go! If you’re gluten-free, miss the barley.

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When you make this comforting, scrumptious strain cooker beef barley soup, please depart a remark with a star score beneath. I’d like to know the way you appreciated Nana’s recipe!

4.9 from 37 votes
Instant Pot Beef Barley Vegetable Soup in a white bowl with spoon next to two rolls
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Immediate Pot Beef Barley Vegetable Soup
Prep Time
25 minutes

Prepare dinner Time
35 minutes

Complete Time
1 hr 20 minutes

 

An outdated recipe of my Nana’s that I’ve tailored for the electrical strain cooker (or range prime). Stuffed with hearty greens, beef, and barley. A one-pot meal!

Course: Dinner, Soup
Delicacies: American
Key phrase: strain cooker beef barley soup recipe
Servings: 10 (1 cup) servings
Energy: 280 kcal
Creator: Sandy Clifton

Elements
  • 2 Tbsp Olive Oil (or vegetable oil)
  • 1 lb Chuck Roast, or stew meat (minimize in 1 1/2″-2″ chew measurement chunks)
  • 1 Yellow Onion, chopped
  • 2 med Carrots, chopped
  • 1 cup Chopped Celery,
  • 3 Garlic Cloves, minced
  • 1 lb Potatoes, chopped (about 2 cups)
  • 8 oz Cabbage, chopped (about 2 cups)
  • 2 Bay Leaves,
  • 4 Sprigs of Contemporary Thyme (or 3/4 tsp dried thyme leaves, not floor)
  • 1 1/2 tsp Salt
  • 1 tsp Black Pepper
  • 1/3 cup Pearl Barley, rinsed (not on the spot or fast barley)
  • 3 cups Beef Broth, (or Hen Broth) low sodium
  • 1 – 14.5 oz Can of Diced Tomatoes (with juice) or 2 cups of recent tomatoes, chopped

Directions
  • Set the Immediate Pot to the Sauté (or browning) mode. When the pot is scorching, add the oil.

  • Add the meat chunks and unfold out in a single layer on backside of pot. Let cook dinner for a few minutes to develop a crust.

  • Flip the meat over and brown on different aspect.

  • Add the onion, carrots, and celery. Stir and scrape up any brown bits on the underside of the pot.

  • Add the garlic, stir and cook dinner for only a minute.

  • Add the potatoes, cabbage, bay leaves, thyme, salt, pepper, barley, and broth. Stir.

  • Cancel the Sauté setting after which add the tomatoes with juice and don’t stir.

  • Place the lid on the pot and set the steam launch knob to the Sealing place.

  • Press the Strain Prepare dinner (or Handbook) button and use the +/- button to pick 20 minutes. Excessive Strain (This can be a fairly full pot so it is going to take a number of minutes to come back to strain).

  • When cooking cycle ends, depart the pot undisturbed for 10 minutes to naturally launch among the strain. Then do a managed Fast Launch (brief bursts) of the remaining strain. When the pin within the lid drops, open the lid and really fastidiously stir the soup. Discard bay leaves. Style and regulate salt if wanted.

  • Serve instantly.

  • Recipe Notes

    If you’re Gluten-Free, miss the barley.

    This soup has an extended cook dinner time (due to the meat), so the veggies will probably be tender. Chopping the greens in bigger items will assist with them not being fairly as tender.

    Assets to Make Immediate Pot Beef Barley Vegetable Soup and Extra

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